Swedish Turkey Meatballs With Cream Of Mushroom Soup Recipe

Name: Swedish Turkey Meatballs With Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs:; 2 teaspoons vegetable oil, or as needed; 1/2 cup milk; 2 eggs; 1 1/2 pounds ground turkey, or more to taste; 1 cup crushed chicken-flavored crackers (such as Nabisco(R) Chicken in a Biscuit); 1/2 onion, minced; 1 teaspoon salt; 1 teaspoon ground nutmeg; 1 teaspoon ground black pepper; Sauce:; 2 (10.75 ounce) cans cream of mushroom soup; 2 (10.75 ounce) cans condensed golden mushroom soup; 1 (12 fluid ounce) can evaporated milk; 1 (8 ounce) carton sour cream; 1/2 pound baby portobello mushrooms, sliced; 2 cloves garlic, minced; 1 cup grated Parmesan cheese; 1 (16 ounce) package egg noodles

Servings: persons

Meatballs:
2 teaspoons vegetable oil, or as needed
1/2 cup milk
2 eggs
1 1/2 pounds ground turkey, or more to taste
1 cup crushed chicken-flavored crackers (such as Nabisco(R) Chicken in a Biscuit)
1/2 onion, minced
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground black pepper
Sauce:
2 (10.75 ounce) cans cream of mushroom soup
2 (10.75 ounce) cans condensed golden mushroom soup
1 (12 fluid ounce) can evaporated milk
1 (8 ounce) carton sour cream
1/2 pound baby portobello mushrooms, sliced
2 cloves garlic, minced
1 cup grated Parmesan cheese
1 (16 ounce) package egg noodles

1
Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet and a 2-quart casserole dish.
2
Whisk milk and eggs together in a bowl. Add turkey, crackers, onion, salt, nutmeg, and black pepper. Mix well. Shape into 1-inch balls and place on the prepared baking sheet.
3
Bake in the preheated oven until browned, about 20 minutes. Drain meatballs on paper towels and transfer to the prepared casserole dish. Leave oven on.
4
Combine cream of mushroom soup, golden mushroom soup, evaporated milk, sour cream, mushrooms, and garlic in a large bowl; stir until smooth. Pour over the meatballs in the casserole dish.
5
Bake in the hot oven until bubbling, about 40 minutes.
6
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain. Serve meatballs and gravy over hot noodles; sprinkle with Parmesan cheese before serving.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Meatballs:, 2 teaspoons vegetable oil, or as needed, 1/2 cup milk, 2 eggs, and more.

Yes, Swedish Turkey Meatballs With Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Turkey Meatballs With Cream Of Mushroom Soup

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