Swedish Toffee

1. 1

   ["Combine sugar, corn syrup, cocoa, cream, half-half and 3 T butter in 3 qt heavy saucepan.", "Cook over low heat, stirring until sugar dissolves.", "Continue cooking, stirring no more than necessary to the hard ball stage (250*).", "Watch carefully, for mixture may boil to the top of the pan.", "Remove from heat; stir in remaining 3T butter and vanilla.", "Pour into 9"" buttered square pan to cool.", "While still warm, mark in 1"" squares; when cool, cut with a sharp knife and wrap individually in waxed paper."]

* Per serving · 4 servings · Values may vary.

No additional tips available.