Curried Couscous Recipe

Name: Curried Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups couscous; 1 tablespoon unsalted butter; 1 1/2 cups boiling water; 1/4 cup plain yogurt; 1/4 cup olive oil; 1 teaspoon white wine vinegar; 1 teaspoon curry powder; 1/4 teaspoon ground turmeric; 1 1/2 teaspoons kosher salt; 1 teaspoon fresh ground pepper; 1/2 cup grated carrot; 1/2 cup minced parsley; 1/2 cup dried currant; 1/4 cup sliced blanched almond; 2 scallions, thinly sliced; 1/4 cup diced red onion

Servings: persons

1 1/2 cups couscous
1 tablespoon unsalted butter
1 1/2 cups boiling water
1/4 cup plain yogurt
1/4 cup olive oil
1 teaspoon white wine vinegar
1 teaspoon curry powder
1/4 teaspoon ground turmeric
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground pepper
1/2 cup grated carrot
1/2 cup minced parsley
1/2 cup dried currant
1/4 cup sliced blanched almond
2 scallions, thinly sliced
1/4 cup diced red onion

1
Pour couscous in a large bowl, melt butter in the boiling water and pour over couscous.
2
Cover tightly and set aside for 5 minutes.
3
In a medium bowl, whisk together the yogurt, olive oil, vinegar, curry powder, turmeric, salt and pepper.
4
Fluff the couscous with a fork and pour the curry mixture on top, mixing well.
5
Add the carrots, parsley, currants, almonds, scallions, and red onions.
6
Mix well and adjust seasonings.
7
Serve at room temperature.

1080

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups couscous, 1 tablespoon unsalted butter, 1 1/2 cups boiling water, 1/4 cup plain yogurt, and more.

Yes, Curried Couscous falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Couscous

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