Cottage Cheese Butterhorns

Name: Cottage Cheese Butterhorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 12 ounces cream-style cottage cheese; 1 cup margarine; 2 cups flour; 1 dash salt; Glaze; 1 cup icing sugar; 1/2 teaspoon vanilla; 1/2 teaspoon cinnamon; 1 tablespoon water

Eats Now Editorial Team · 680 kcal · General

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Cottage Cheese Butterhorns – a delicious recipe with Dough, cheese, margarine, flour, salt, icing sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Dough
12 ounces cream-style cottage cheese
1 cup margarine
2 cups flour
1 dash salt
Glaze
1 cup icing sugar
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1 tablespoon water

1
Cream together margarine and cottage cheese.
2
Add flour and salt.
3
Chill dough four hours or overnight for easier handling.
4
Divide dough into 4 parts.
5
Roll each part out very thinly on floured surface.
6
Cut each part into 12 wedges and roll up from wide to narrow of each wedge.
7
Bake at 325F for 30 to 35 minutes.
8
Brush with glaze while still warm.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Dough, 12 ounces cream-style cottage cheese, 1 cup margarine, 2 cups flour, and more.

Yes, Cottage Cheese Butterhorns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
680 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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