Swedish Tea Ring

Name: Swedish Tea Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. lukewarm milk; 1 c. sugar; 2 tsp. salt; 2 pkg. dry yeast; 1/2 c. warm water; 2 eggs; 1/2 c. soft shortening; 7 c. plain flour, sifted; 2 Tbsp. softened butter; 2 tsp. cinnamon; 1/2 c. raisins; nuts; cherries

Eats Now Editorial Team · General

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Swedish Tea Ring – a delicious recipe with milk, sugar, salt, yeast, warm water, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. lukewarm milk
1 c. sugar
2 tsp. salt
2 pkg. dry yeast
1/2 c. warm water
2 eggs
1/2 c. soft shortening
7 c. plain flour, sifted
2 Tbsp. softened butter
2 tsp. cinnamon
1/2 c. raisins
nuts
cherries

1
Mix milk, 1/2 cup sugar and salt together.
2
Dissolve yeast in warm water; stir into milk mixture.
3
Stir in eggs and shortening. Mix in with spoon, then with hand, the plain flour.
4
Add flour in two additions.
5
Gather into ball and knead on lightly floured board.
6
Knead until smooth and elastic.
7
Place in greased bowl. Cover with damp cloth and let rise 1 1/2 to 2 hours.
8
Punch down and let rise again 30 to 45 minutes.
9
Divide dough into 2 equal parts (makes 2 large rings).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. lukewarm milk, 1 c. sugar, 2 tsp. salt, 2 pkg. dry yeast, and more.

Yes, Swedish Tea Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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