Wild Rice Pilaf

1. 1

   If the wild rice you have prepared has cooled, pour boiling water over it to warm it.

2. 2

   Saute the mushrooms in the butter or light olive oil for 3 or 4 minutes.

3. 3

   Add the warmed rice, the scallions, and the snow peas to the pot and cook for a minute or two.

4. 4

   Correct the seasoning, spoon everything onto a warm plate, and scatter the almonds on top.

5. 5

   The addition of ham or prosciutto is only if you want to make a more substantial dish, and you can add the meat during the last minute or so of cooking, just long enough to warm it through.

6. 6

   Try other vegetables according to the season: asparagus spears, zucchini cut into matchstick-sized pieces, blanched green beans or fava beans, or artichoke hearts.

* Per serving · 4 servings · Values may vary.

No additional tips available.