Banana Blueberry Oatmeal Bread - Low Sugar Option

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease & flour a loaf pan.

3. 3

   In a wide flat bowl, spread out Blueberry-Flavored Craisins & drizzle with honey.

4. 4

   Cover loosely & warm in microwave for 30 seconds at low (30%) setting, then stir to cover all blueberries with honey (& add about a teaspoon of water if it seems too dry), then warm again in microwave for 1 minute at 30% setting.

5. 5

   Leave in microwave to rehydrate while you complete steps 3 & 4.

6. 6

   In a large bowl mix Bisquick, sugar sub (or sugar) & oats.

7. 7

   In a medium bowl, mash the bananas, then beat in the eggs & oil.

8. 8

   Add to the dry ingredients & mix to combine.

9. 9

   Fold in the rehydrated & honeyed Blueberry-Flavored Craisins, & pour the batter into the prepared loaf pan.

10. 10

    Bake at 350 degrees for 1 hour.

11. 11

    Cool in the pan for about 10 minutes, then remove from pan & cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.