Swedish Tea Ring

1. 1

   Mix all dry ingredients, including yeast, but use only 1/3 of the flour.

2. 2

   Mix all wet ingredients, including shortening, and heat to hot-warm.

3. 3

   Combine and mix with mixer for two minutes. Add eggs and more flour to thicken.

4. 4

   Mix a couple of minutes. Add rest of flour.

* Per serving · 4 servings · Values may vary.

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