Papri Chaat Recipe

Name: Papri Chaat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole wheat rotis (can also use chapatis or tortillas); 1 cup canned chick-peas, rinsed and drained; 1 medium potato, boiled (baked is ok too); 1 tomatoes; 1/2 small onion; 1 teaspoon cumin seed; 1 tablespoon chat masala; 1/4 cup low-fat plain yogurt; 2 tablespoons coriander chutney; 2 tablespoons tamarind chutney; salt (do use black salt if you have it); cayenne pepper

Servings: persons

3 whole wheat rotis (can also use chapatis or tortillas)
1 cup canned chick-peas, rinsed and drained
1 medium potato, boiled (baked is ok too)
1 tomatoes
1/2 small onion
1 teaspoon cumin seed
1 tablespoon chat masala
1/4 cup low-fat plain yogurt
2 tablespoons coriander chutney
2 tablespoons tamarind chutney
salt (do use black salt if you have it)
cayenne pepper

1
Cut roti in half, and then into strips.
2
Spread on a cookie sheet and bake at 350 F until dry and crisp, approximately 10-15 minutes.
3
Chop potato, tomato, and onion.
4
Combine veggies and chickpeas and mix.
5
Add cumin seeds and chaat masala and mix again.
6
Add the yogurt and chutneys and mix a third time.
7
At this point you may either mix in the papris, or serve the mix over the papris.
8
For a more attractive presentation, spread papris on a platter, top with the mixed veggies and spices, and top those with the yogurt and chutneys. Each person can mix up their own plate.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole wheat rotis (can also use chapatis or tortillas), 1 cup canned chick-peas, rinsed and drained, 1 medium potato, boiled (baked is ok too), 1 tomatoes, and more.

Yes, Papri Chaat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papri Chaat

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