Papri Chaat Recipe

Name: Papri Chaat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole wheat rotis (can also use chapatis or tortillas); 1 cup canned chick-peas, rinsed and drained; 1 medium potato, boiled (baked is ok too); 1 tomatoes; 1/2 small onion; 1 teaspoon cumin seed; 1 tablespoon chat masala; 1/4 cup low-fat plain yogurt; 2 tablespoons coriander chutney; 2 tablespoons tamarind chutney; salt (do use black salt if you have it); cayenne pepper

Servings: persons

3 whole wheat rotis (can also use chapatis or tortillas)
1 cup canned chick-peas, rinsed and drained
1 medium potato, boiled (baked is ok too)
1 tomatoes
1/2 small onion
1 teaspoon cumin seed
1 tablespoon chat masala
1/4 cup low-fat plain yogurt
2 tablespoons coriander chutney
2 tablespoons tamarind chutney
salt (do use black salt if you have it)
cayenne pepper

1
Cut roti in half, and then into strips.
2
Spread on a cookie sheet and bake at 350 F until dry and crisp, approximately 10-15 minutes.
3
Chop potato, tomato, and onion.
4
Combine veggies and chickpeas and mix.
5
Add cumin seeds and chaat masala and mix again.
6
Add the yogurt and chutneys and mix a third time.
7
At this point you may either mix in the papris, or serve the mix over the papris.
8
For a more attractive presentation, spread papris on a platter, top with the mixed veggies and spices, and top those with the yogurt and chutneys. Each person can mix up their own plate.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole wheat rotis (can also use chapatis or tortillas), 1 cup canned chick-peas, rinsed and drained, 1 medium potato, boiled (baked is ok too), 1 tomatoes, and more.

Yes, Papri Chaat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Papri Chaat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions