Swedish Tea Logs

Name: Swedish Tea Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/4 c. water (warm); 2 1/2 c. sifted flour; 2 tsp. sugar; 1 tsp. salt; 3/4 c. butter or margarine; 1/4 c. Pet milk (evaporated); 1 egg (unbeaten); 1/4 c. raisins; 1/2 c. brown sugar; 1/2 c. chopped nuts

Eats Now Editorial Team · 1037 kcal · General

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Swedish Tea Logs – a delicious recipe with yeast, water, flour, sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1/4 c. water (warm)
2 1/2 c. sifted flour
2 tsp. sugar
1 tsp. salt
3/4 c. butter or margarine
1/4 c. Pet milk (evaporated)
1 egg (unbeaten)
1/4 c. raisins
1/2 c. brown sugar
1/2 c. chopped nuts

1
Soften yeast in warm water.
2
Sift flour, sugar and salt in bowl.
3
Cut in margarine.
4
Add milk, egg, raisins and yeast.
5
Mix well.
6
Chill in refrigerator, covered, from 2 hours to overnight. Cream 1/4 cup margarine.
7
Add brown sugar, creaming well.
8
Add nuts.

1037

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. water (warm), 2 1/2 c. sifted flour, 2 tsp. sugar, and more.

Yes, Swedish Tea Logs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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