Swedish Tea Log Recipe

Name: Swedish Tea Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry or cake yeast; 1/4 c. warm water; 2 1/2 c. flour; 1 tsp. salt; 2 Tbsp. sugar; 1/2 c. butter; 1/4 c. evaporated milk; 1 unbeaten egg; 1/4 c. butter; 1/2 c. firmly packed brown sugar; 1 c. chopped pecans

Servings: persons

1 pkg. dry or cake yeast
1/4 c. warm water
2 1/2 c. flour
1 tsp. salt
2 Tbsp. sugar
1/2 c. butter
1/4 c. evaporated milk
1 unbeaten egg
1/4 c. butter
1/2 c. firmly packed brown sugar
1 c. chopped pecans

1
Soften dry or cake yeast in warm water.
2
Sift together flour, salt and sugar.
3
Cut in or melt butter.
4
Add evaporated milk and egg.
5
Add softened yeast to mixture; mix well.
6
Cover.
7
Chill for 2 hours or overnight.
8
(Dough may be kept in refrigerator as long as 1 week.)
9
After dough has chilled and you are ready to make logs: cream butter and add brown sugar.
10
Cream well.
11
Stir in chopped pecans.
12
Divide dough into thirds.
13
Roll out one part on floured surface to a 12 x 6-inch rectangle.
14
Spread with 1/3 of the filling.
15
Roll up, starting with 12-inch side.
16
(Do not roll up like jelly roll.)
17
Fold both sides to center and press them together, then roll sides down.
18
Seal ends together so that filling will not run out of dough.
19
Place on foil lined cookie sheet. Repeat with remaining dough.
20
Let rise in warm place (85u00b0 to 90u00b0) until light, about 45 minutes.
21
Bake at 350u00b0 for 15 to 20 minutes or until light brown.
22
Top with Vanilla Glaze:

1471

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. dry or cake yeast, 1/4 c. warm water, 2 1/2 c. flour, 1 tsp. salt, and more.

Yes, Swedish Tea Log falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Tea Log

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