Roast Beef And Swiss Phyllo Roll-Ups – a delicious recipe with nonfat sour cream alternative, horseradish, mustard, phyllo pastry, Vegetable cooking spray, lean roast beef. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 3 ingredients in a small bowl, stirring well. Set aside.
2
Place 1 sheet of phyllo on a damp towel (keeping remaining phyllo covered). Lightly coat phyllo with cooking spray. Place remaining sheet of phyllo on top of first sheet, and lightly coat with cooking spray. Fold phyllo stack in half crosswise, bringing short ends together. Lightly coat with cooking spray. Cut phyllo stack in half crosswise, making 2 phyllo rectangles.
3
Spread 1 tablespoon plus 2 teaspoons sour cream mixture evenly over 1 phyllo rectangle to within 1/4 inch of edges. Place 1 ounce roast beef over sour cream mixture; top with 1 tablespoon Swiss cheese. Roll up phyllo, jellyroll fashion, starting with long side. Repeat procedure with remaining phyllo rectangle, sour cream mixture, roast beef, and cheese.
4
Place phyllo rolls, seam side down, on a baking sheet coated with cooking spray. Lightly coat tops of phyllo rolls with cooking spray. Bake at 375u00b0 for 15 minutes or until crisp and golden. Cut each roll in half diagonally. Serve immediately.
81
kcal
Calories
6
g
Fat
1
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons nonfat sour cream alternative, 1 tablespoon prepared horseradish, 1 teaspoon Dijon mustard, 2 sheets frozen phyllo pastry, thawed in refrigerator, and more.
Yes, Roast Beef And Swiss Phyllo Roll-Ups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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