Swedish Tea-Log

1. 1

   Sprinkle yeast in water until dissolved.

2. 2

   In a bowl, stir flour, sugar and salt, then add oleo.

3. 3

   Blend together until thoroughly mixed.

4. 4

   Add milk and egg.

5. 5

   Mix egg in the milk, then the yeast mixture.

6. 6

   Stir yeast in the water (lukewarm).

7. 7

   Chill in refrigerator for several hours or overnight.

8. 8

   Roll like pie dough and sprinkle with nuts.

9. 9

   Roll into a roll.

10. 10

    Let rise for 30 to 45 minutes.

11. 11

    Bake at 350u00b0 until golden brown, about 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

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