Honey-roasted Mashed Sweet Potatoes

1. 1

   Preheat the oven to 350.

2. 2

   Peel and quarter the sweet potatoes and place them in a roasting pan.

3. 3

   Place the diced butter evenly on top of the potatoes, sprinkle the cinnamon and nutmeg on top, drizzle with the honey, and season them with salt and pepper.

4. 4

   Gently pour about 2 cups of water into the pan (without washing anything off the potatoes).

5. 5

   Cover and bake for 1 1/2 hours, or until the potatoes are very tender.

6. 6

   (You could cook at 400 for about 60 minutes too, depending on your time available).

7. 7

   Remove the cover, stir and cook for 30 minutes more.

8. 8

   The potatoes should have a dark brown color on top and be very tender.

9. 9

   Remove the potatoes and place in a mixer, or mash by hand.

10. 10

    Adjust seasoning to your taste- add more cinnamon, honey etc.

11. 11

    to fit your meal.

12. 12

    Also, you can choose the desired lumpiness.

13. 13

    I like them rather lumpy, but some like them smooth, like whipped topping.

14. 14

    Up to you!

* Per serving · 4 servings · Values may vary.

No additional tips available.