Mama's Cabbage

1. 1

   Bring water to boil, using 1/2 cup water if cabbage is small or up to one cup if cabbage is larger.

2. 2

   Add the cabbage and oil, cover and cook for about 15 minutes.

3. 3

   The cabbage should be soft.

4. 4

   Season with salt and pepper and serve hot with cornbread.

5. 5

   TIP: NO MORE BLUE CABBAGE

6. 6

   Always add some lemon or acid such as apples to your cabbage to prevent the cabbage from turning blue.

No additional tips available.