Grapefruit Pie

1. 1

   In medium saucepan, combine sugar and cornstarch, add water and cook over medium heat until thick and clear.

2. 2

   Add strawberry gelatin and stir to dissolve.

3. 3

   Let cool, and add grapefruit sections.

4. 4

   Pour mixture into baked pie shell and chill until firm, about 2 hours.

5. 5

   Top with whipped cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.