Banana Cream Cheesecake – a delicious recipe with graham cracker crumbs, sugar, butter, FILLING, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, combine cracker crumbs and sugar; stir in butter.
2
Set aside 1/2 cup for topping.
3
Press remaining crumb mixture onto the bottom and up the sides of a greased 9-in. springform pan or 9-in. square baking pan.
4
Bake at 350u00b0 for 5-7 minutes. Cool on wire rack.
5
In a large bowl, beat cream cheese and sugar until smooth.
6
Fold in 2 cups whipped topping.
7
Arrange half of the banana slices in crust; top with half of the cream cheese mixture. Repeat layers.
8
In a small bowl, whisk milk and pudding mix for 2 minutes.
9
Let stand for 2 minutes or until soft-set; fold in remaining whipped topping.
10
Pour over the cream cheese layer. Sprinkle with reserved crumb mixture.
11
Refrigerate for 1-2 hours or until set.
760
kcal
Calories
45
g
Fat
69
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: CRUST, 1 3/4 cups graham cracker crumbs, 1/4 cup sugar, 1/2 cup butter, melted, and more.
Yes, Banana Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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