Swedish Sugar Cookies Recipe

Name: Swedish Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. granulated sugar; 1/2 c. powdered sugar; 1/2 c. oleo, soft; 1/2 c. oil (Crisco); 1 egg; 1/2 tsp. vanilla; 2 c. plain flour; 1/2 tsp. cream of tartar; 1/2 tsp. baking soda; 1/4 tsp. salt

Servings: persons

1
Cream granulated sugar, powdered sugar, oleo and oil together. Add egg and vanilla.
2
Mix in another bowl plain flour, cream of tartar, baking soda and salt.
3
Mix all ingredients together.
4
Chill until cool.
5
Roll in marble size balls and roll in bowl of granulated sugar.
6
Place on foil covered cookie sheet 2-inches apart.
7
Bake at 300u00b0 for 10 to 15 minutes or until outer edges begin to lightly brown.

974

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. granulated sugar, 1/2 c. powdered sugar, 1/2 c. oleo, soft, 1/2 c. oil (Crisco), and more.

Yes, Swedish Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Sugar Cookies

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