Nacho Pie With Spicy Taco Meat, Black Beans & Corn Recipe

Name: Nacho Pie With Spicy Taco Meat, Black Beans & Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb lean ground beef; 1 serrano pepper, chopped; 2 tablespoons chili powder; 1 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon Mexican oregano; 1/2 teaspoon paprika; 2 1/2 teaspoons cumin; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 1 (14 ounce) can black beans, rinsed & drained; 1 (8 ounce) can corn, rinsed & drained; 3 eggs; 3/4 cup 2% low-fat milk; 1 cup shredded cheddar cheese, divided; 6 corn tortillas (6 inch); pico de gallo

Servings: persons

1 tablespoon olive oil
1 lb lean ground beef
1 serrano pepper, chopped
2 tablespoons chili powder
1 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon Mexican oregano
1/2 teaspoon paprika
2 1/2 teaspoons cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 (14 ounce) can black beans, rinsed & drained
1 (8 ounce) can corn, rinsed & drained
3 eggs
3/4 cup 2% low-fat milk
1 cup shredded cheddar cheese, divided
6 corn tortillas (6 inch)
pico de gallo

1
["Preheat oven to 400.", "In a large skillet, heat the oil over medium-high heat. Add the beef and chili pepper, and fry for about 5 minutes or until beef is well-browned. Drain. Add the spices (chili powder through cayenne), stir, and cook for 1-2 more minutes. Remove from heat, and stir in the black beans and corn. Let cool for at least 5 minutes.", "In a large bowl, whisk together the eggs and milk. Add 1/2 cup cheese and the beef mixture, stir to combine well.", "Coat a deep 9-inch pie pan with cooking spray. Lay down the corn tortillas alongside the bottom and side of the pan to form a ""tortilla pie crust."" It helps to heat up your tortillas in the microwave for a few seconds beforehand to make them more pliable.", "Pour your beef-egg mixture in the the pie crust and spread it out evenly. Cook for 30 minutes, then remove and top with the rest of the cheese. Cook for a further 5 minutes or until cheese is melted.", "Remove from oven and let cool for at least ten minutes. Cut into wedges and top with a generous amount of pico de gallo."]

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb lean ground beef, 1 serrano pepper, chopped, 2 tablespoons chili powder, and more.

Yes, Nacho Pie With Spicy Taco Meat, Black Beans & Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nacho Pie With Spicy Taco Meat, Black Beans & Corn

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