Swedish Slaw

1. 1

   Chop cabbage, bell pepper and onion and mix together.

2. 2

   Then in separate pan, mix sugar, vinegar, celery seed, salt and turmeric and bring to a boil.

3. 3

   Let boil for 2 minutes, then pour over cabbage, bell pepper and onion mixture.

4. 4

   Mix good.

5. 5

   Let stand overnight in refrigerator before serving.

6. 6

   Will keep in refrigerator for two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.