Swedish Sandwich Creams

1. 1

   Mix thoroughly butter, cream, and flour.

2. 2

   Cover and chill.

3. 3

   Heat oven to 375 degrees.

4. 4

   Roll about 1/3 of dough at a time 1/8-inch thick on floured cloth-covered board (keep remaining dough chilled).

5. 5

   Cut into 1 1/2 inch rounds.

6. 6

   Transfer rounds with spatula to a piece of waxed paper that is heavily coated with sugar.

7. 7

   Place on ungreased baking sheet.

8. 8

   Prick rounds with fork about 4 times each.

9. 9

   Bake 7-9 minutes or just until set, but not browned.

10. 10

    Cool.

11. 11

    Put cookies together in pairs with creamy filling.

12. 12

    Creamy filling:.

13. 13

    Cream 1/4 cup soft margarine, 3/4 cup confectioners' sugar, and 1 teaspoons Vanilla until smooth and fluffy.

14. 14

    Tint with a few drops food color.

15. 15

    Add a few drops water if necessary for proper consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.