Swedish Salmon Gratin Recipe

Name: Swedish Salmon Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14.75 oz.) pink salmon; 3 large eggs; 1 cup milk; 2 tablespoons Dijon mustard; 1 tablespoon sugar; 1 teaspoon salt; 2 1/2 pounds russet potatoes; 1/4 cup chopped fresh dill; 2 tablespoons butter, cut into small chunks; Pepper

Servings: persons

1 can (14.75 oz.) pink salmon
3 large eggs
1 cup milk
2 tablespoons Dijon mustard
1 tablespoon sugar
1 teaspoon salt
2 1/2 pounds russet potatoes
1/4 cup chopped fresh dill
2 tablespoons butter, cut into small chunks
Pepper

1
Drain salmon. Transfer to a bowl and remove and discard any skin and bones; flake with a fork.
2
In another bowl, whisk eggs, milk, mustard, sugar, and salt until blended.
3
Peel potatoes and cut crosswise into very thin (1/16-in.-thick) slices. Arrange about a third of the potato slices over the bottom of a 9- by 13-inch baking dish. Sprinkle half the salmon evenly over potatoes, followed by half the dill. Repeat layers, ending with potatoes. Pour milk mixture over potatoes and distribute butter chunks evenly over the top. Sprinkle generously with pepper and cover dish tightly with foil.
4
Bake in a 375u00b0 regular or convection oven until potatoes are tender when pierced, about 45 minutes. Remove foil and continue to bake, uncovered, until golden brown on top, 15 to 20 minutes.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (14.75 oz.) pink salmon, 3 large eggs, 1 cup milk, 2 tablespoons Dijon mustard, and more.

Yes, Swedish Salmon Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Salmon Gratin

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