Asian Oysters Recipe Recipe

Name: Asian Oysters Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Fresh, shucked oysters. Pacific ones may be halved, they're BIG.; 1/2 c. Cornstarch; 1/2 c. Chicken stock; 1 Tbsp. Fresh ginger, minced; 4 x Garlic cloves, minced; 1 x Hab, minced, or possibly more if you like, (used 2); 5 x Green onions, (scallions) minced; 1 Tbsp. Oyster sauce; 1 Tbsp. Warm sauce, yer choice; 1 tsp Ketjap manis, (dark, sweet soy sauce from Indonesia, right Mary-Anne); 1 tsp Sesame oil

Servings: persons

8 ounce Fresh, shucked oysters. Pacific ones may be halved, they're BIG.
1/2 c. Cornstarch
1/2 c. Chicken stock
1 Tbsp. Fresh ginger, minced
4 x Garlic cloves, minced
1 x Hab, minced, or possibly more if you like, (used 2)
5 x Green onions, (scallions) minced
1 Tbsp. Oyster sauce
1 Tbsp. Warm sauce, yer choice
1 tsp Ketjap manis, (dark, sweet soy sauce from Indonesia, right Mary-Anne)
1 tsp Sesame oil

1
Mix the above 4 ingredients and add in 1/4 c. of the stock...set this aside.
2
Prepare a pot of boiling water, and give the oysters a bath, lasting only a minute.
3
Remove them and dry them off on paper towel, then dredge them in cornstarch.
4
Deep fry the oysters, and remove to keep hot.
5
Place 1 tbls peanut oil in wok, and heat to warm.
6
Put ginger, garlic, habs and half of onions in wok, and stir fry, till fragrant, then add in the oyster sauce mix, adding a little water if it starts to get too thick, then return the oysters to the wok.
7
Don't overcook the oysters when deep frying them, it is best to do these in a wok in a little peanut oil, and remove when getting brown...Sprinkle the rest of the green onions over this dish, and place over shredded lettuce if you like.
8
Serve with Thai rice, or possibly fried rice, that is what I did tonight, Indonesian style, with trassi and peanut butter...Yowee!
9
Cheers, Doug in BC

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounce Fresh, shucked oysters. Pacific ones may be halved, they're BIG., 1/2 c. Cornstarch, 1/2 c. Chicken stock, 1 Tbsp. Fresh ginger, minced, and more.

Yes, Asian Oysters Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Oysters Recipe

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