How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Sailor Stew (Sjömansbiffgryta)?

You need 10 ingredients. The key ingredients include: 2 1/2 lbs boneless beef chuck, trimmed of any large pieces of fat and cut into 1 1/2-inch cubes, 6 tablespoons butter, 1 1/2 lbs onions, quartered (about 3), 1 1/2 lbs carrots, cut in 2 inch pieces (or you can just toss in some baby carrots), and more.

Is Swedish Sailor Stew (Sjömansbiffgryta) suitable as soups & stews?

Yes, Swedish Sailor Stew (Sjömansbiffgryta) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swedish Sailor Stew (Sjömansbiffgryta)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Sailor Stew (Sjömansbiffgryta) Recipe

Name: Swedish Sailor Stew (Sjömansbiffgryta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs boneless beef chuck, trimmed of any large pieces of fat and cut into 1 1/2-inch cubes; 6 tablespoons butter; 1 1/2 lbs onions, quartered (about 3); 1 1/2 lbs carrots, cut in 2 inch pieces (or you can just toss in some baby carrots); 2 1/2 lbs boiling potatoes, cubed; 1 1/2 teaspoons thyme; 1 1/2 teaspoons cardamom; sea salt, to taste; fresh ground pepper, to taste; 3 cups beer (lager)

Warm up with this hearty Swedish Sailor Stew (Sjömansbiffgryta) recipe. Made with beef chuck, butter, onions and carrots. Easy step-by-step instructions…

This Swedish Sailor Stew (Sjömansbiffgryta) relies on simple, everyday ingredients such as butter, onions, quartered (about 3), boiling potatoes, cubed and thyme. It comes together quickly and makes 4 servings, at about 1217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1217

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swedish Sailor Stew (Sjömansbiffgryta)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions