How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Soup ?

You need 7 ingredients. The key ingredients include: 2 Eggs, beaten, 2 teaspoons cooking oil, 6 cups soup stock (I use chicken), 2 1/2 teaspoons red vinegar, and more.

Is Egg Drop Soup suitable as soups & stews?

Yes, Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drop Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup Recipe

Name: Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs, beaten; 2 teaspoons cooking oil; 6 cups soup stock (I use chicken); 2 1/2 teaspoons red vinegar; 2 teaspoons soy sauce; Dash pepper; 4 tablespoons chopped green onion tops

Egg Drop Soup – a delicious recipe with Eggs, cooking oil, soup stock, red vinegar, soy sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Eggs, beaten
2 teaspoons cooking oil
6 cups soup stock (I use chicken)
2 1/2 teaspoons red vinegar
2 teaspoons soy sauce
Dash pepper
4 tablespoons chopped green onion tops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Egg Drop Soup

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