Chili Cheese Black Bean Enchiladas Recipe

Name: Chili Cheese Black Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/2 tsp ground cumin; 1/2 tsp dried oregano; 1/2 tsp chili powder; 2 garlic cloves, minced; 1 15oz can black beans; 1 12oz bag frozen soy crumbles, thawed; 3/4 cup salsa; 1/2 cup (3oz) cream cheese; 1 cup (4oz) shredded cheddar cheese; 12 (6inch) tortillas; 1 10oz can enchilada sauce

Servings: persons

1/2 cup chopped onion
1/2 tsp ground cumin
1/2 tsp dried oregano
1/2 tsp chili powder
2 garlic cloves, minced
1 15oz can black beans
1 12oz bag frozen soy crumbles, thawed
3/4 cup salsa
1/2 cup (3oz) cream cheese
1 cup (4oz) shredded cheddar cheese
12 (6inch) tortillas
1 10oz can enchilada sauce

1
1. Preheat oven to 350 degrees
2
2. Heat a large skillet coated with cooking spray over med-high heat. Add onion, and saute for 4 min or until tender. Stir in cumin, oregano, chili powder, garlic, beans and soy crumbles. Cook 2 min, stirring frequently.
3
3. Stir in salsa and cook 1 min. Remove from heat and add cream cheese and 1/2 cup shredded cheese, stirring until cheese melts.
4
4. Warm tortillas. Spread 1/3 cup enchilada sauce in bottom of a 9x13 inch baking dish coated with cooking spray. Spoon about 1/3 cup black bean mixture down center of each tortilla and roll up. Arrange enchiladas, seam side down, crosswise in dish. Pour remaining sauce evenly over enchiladas, and sprinkle with 1/2 cup of cheddar. Bake at 350degrees for 20 min.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/2 tsp ground cumin, 1/2 tsp dried oregano, 1/2 tsp chili powder, and more.

Yes, Chili Cheese Black Bean Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Cheese Black Bean Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions