Banana Nut Bread Recipe

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 3/4 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/2 c. quick cooking oats; 1/3 c. butter or margarine; 3/4 c. chopped walnuts; 1/2 c. milk; 1/2 tsp. vanilla; 1 egg; 1 c. mashed, ripe bananas (about 3 medium)

Servings: persons

2 c. sifted flour
3/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 c. quick cooking oats
1/3 c. butter or margarine
3/4 c. chopped walnuts
1/2 c. milk
1/2 tsp. vanilla
1 egg
1 c. mashed, ripe bananas (about 3 medium)

1
Sift together flour, sugar, baking powder and salt in large bowl.
2
Stir in oats.
3
With pastry blender, cut in butter until coarse crumbs form.
4
Stir in walnuts; set aside.
5
In small bowl, blend milk, vanilla and egg until well blended.
6
Stir in bananas until well mixed.
7
Add milk-banana mixture to dry ingredients; stir just until moistened.
8
Pour batter into greased 9 x 5 x 3-inch loaf pan.
9
Bake in 350u00b0 oven for 1 hour and 15 minutes or until loaf is golden brown and toothpick inserted in center comes out clean. Cool in pan for 10 minutes.
10
Remove and cool on rack.
11
Wrap in foil.
12
Let stand overnight in a cool, dry place before serving. Makes 1 loaf.

1278

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sifted flour, 3/4 c. sugar, 1 Tbsp. baking powder, 1/2 tsp. salt, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread

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