Swedish Rye Bread

1. 1

   In a bowl, dissolve yeast in 1/4 cup water. Add sugar, molasses, shortening, salt and remaining water; stir well. Add rye flour; beat until smooth. Add enough all-purpose flour to form a soft dough.

2. 2

   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down.

3. 3

   Shape into four round loaves. Place on greased

4. 4

   . Cover and let rise until doubled, about 45-60 minutes. Bake at 350u00b0 for 30-35 minutes or until golden brown. Brush with butter.

* Per serving · 4 servings · Values may vary.

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