Homemade Mayonnaise

1. 1

   There are dozens of methods for making mayo...this is how to do it with a stick blender.

2. 2

   Set the egg out of the refrigerator for an hour or so, allowing it to come to room temperature.

3. 3

   This recipe does contain raw egg, so if you're worried about salmonella, you could heat the egg, vinegar, and lemon juice in a double boiler, until it comes to 150 degrees, taking about one minute. Let cool.

4. 4

   Put all ingredients but oil into a vessel the stick blender will fit into. Whirl stuff around a bit.

5. 5

   Add the oil on top of everything.

6. 6

   Turn the stick back on and hold it at the bottom for about 12 seconds. You will see mayo forming at the bottom of the vessel, if it's see-through.

7. 7

   Slowly raise the stick while still blending, mayo forming magically as you go. Slosh it up and down a few more times. That's it!

8. 8

   Pictures and step by step instructions at the Related Post link above.

* Per serving · 4 servings · Values may vary.

No additional tips available.