Grilled Cinnamon Pears With Tahini Cream Recipe

Name: Grilled Cinnamon Pears With Tahini Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PEARS:; 4 Ripe Green Pears; 8 Tablespoons Maple Syrup; 1/2 cups Chopped Pecans; Cinnamon, For Sprinkling; FOR THE TAHINI CREAM:; 4 ounces, weight Greek Style Cream Cheese, Softened; 1 Tablespoon Tahini; 1 teaspoon Fresh Lemon Juice; 1/4 cups Raw Honey; 1/2 teaspoons Bourbon Vanilla

Servings: persons

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1. Preheat your grill to low. Slice pears in half from the top to the bottom and remove any seeds that are showing.
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2. Place pears cut side down on the heated grill. Cover and cook for 20-25 minutes or until tender. The green skin will turn a light brown color. Alternately, you can use a grill pan in the kitchen and cover with foil, or bake for 30 minutes at 350 F in the oven.
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3. While pears cook, make cream. In a small bowl whisk cream cheese, tahini, lemon juice, honey and vanilla with a fork until completely incorporated and smooth.
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4. To serve pears: Place pear, cut side up in bowl. Top with 1 tablespoon of maple syrup and 1-2 tablespoons of tahini cream. Sprinkle with cinnamon and chopped pecans. Serve warm.
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Tahini Cream inspired by Butter and Brioche.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE PEARS:, 4 Ripe Green Pears, 8 Tablespoons Maple Syrup, 1/2 cups Chopped Pecans, and more.

Yes, Grilled Cinnamon Pears With Tahini Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Cinnamon Pears With Tahini Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions