Grilled Cinnamon Pears With Tahini Cream – a delicious recipe with Green Pears, Maple Syrup, Pecans, Cinnamon, TAHINI CREAM, Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat your grill to low. Slice pears in half from the top to the bottom and remove any seeds that are showing.
2
2. Place pears cut side down on the heated grill. Cover and cook for 20-25 minutes or until tender. The green skin will turn a light brown color. Alternately, you can use a grill pan in the kitchen and cover with foil, or bake for 30 minutes at 350 F in the oven.
3
3. While pears cook, make cream. In a small bowl whisk cream cheese, tahini, lemon juice, honey and vanilla with a fork until completely incorporated and smooth.
4
4. To serve pears: Place pear, cut side up in bowl. Top with 1 tablespoon of maple syrup and 1-2 tablespoons of tahini cream. Sprinkle with cinnamon and chopped pecans. Serve warm.
5
Tahini Cream inspired by Butter and Brioche.
317
kcal
Calories
19
g
Fat
36
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: FOR THE PEARS:, 4 Ripe Green Pears, 8 Tablespoons Maple Syrup, 1/2 cups Chopped Pecans, and more.
Yes, Grilled Cinnamon Pears With Tahini Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy