How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Rye Bread?

You need 9 ingredients. The key ingredients include: 1/2 to 3/4 c. brown sugar, 3 tsp. caraway seed, 1 1/2 tsp. anise seed, 3 Tbsp. butter, and more.

Is Swedish Rye Bread suitable as general?

Yes, Swedish Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Swedish Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Rye Bread Recipe

Name: Swedish Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 to 3/4 c. brown sugar; 3 tsp. caraway seed; 1 1/2 tsp. anise seed; 3 Tbsp. butter; 3 c. water; 2 yeast in 1/2 c. water; 4 to 6 c. rye flour; 3 tsp. salt; white flour

Swedish Rye Bread – a delicious recipe with brown sugar, caraway seed, anise seed, butter, water, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 to 3/4 c. brown sugar
3 tsp. caraway seed
1 1/2 tsp. anise seed
3 Tbsp. butter
3 c. water
2 yeast in 1/2 c. water
4 to 6 c. rye flour
3 tsp. salt
white flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Swedish Rye Bread

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