2 Bean Tostadas Recipe

Name: 2 Bean Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil, For Frying; 4 whole Yellow Corn Tortillas; 1/4 cans Refried Beans (16oz Can); 3/4 cups Cheddar Cheese, Packed; 1 can Black Beans (15oz); 1 ear Fresh Corn; 1/4 whole Red Onion, Chopped; 1 whole Jalapeno, Seeded And Chopped; 1/2 whole Ripe Tomato, Chopped; 1/4 cups Green Onion, Chopped; 1 whole Avocado, Sliced; Cilantro For Garnish

Servings: persons

1 Tablespoon Olive Oil, For Frying
4 whole Yellow Corn Tortillas
1/4 cans Refried Beans (16oz Can)
3/4 cups Cheddar Cheese, Packed
1 can Black Beans (15oz)
1 ear Fresh Corn
1/4 whole Red Onion, Chopped
1 whole Jalapeno, Seeded And Chopped
1/2 whole Ripe Tomato, Chopped
1/4 cups Green Onion, Chopped
1 whole Avocado, Sliced
Cilantro For Garnish

1
Pre-heat oven to 350 degrees F.
2
Add about 1 tablespoon oil to large pan on high heat.
3
Divide refried beans and half of cheese onto 2 tortillas.
4
Place additional tortilla on top.
5
Fry each tortilla sandwich in the hot oil for about 2 minutes on each side, until lightly browned, and then place on a baking sheet.
6
Divide black beans, remaining cheese, corn, red onion, and jalepeno onto the top of each tortilla sandwich.
7
Place in oven and bake for about 5 minutes, until cheese is melted.
8
Add tomato, green onion, cilantro, and avocado to top of each tostado.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, For Frying, 4 whole Yellow Corn Tortillas, 1/4 cans Refried Beans (16oz Can), 3/4 cups Cheddar Cheese, Packed, and more.

Yes, 2 Bean Tostadas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

2 Bean Tostadas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions