Tostadas With Sweet and Hot Peppers and Eggs Recipe

Name: Tostadas With Sweet and Hot Peppers and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small white onion or 1 bunch scallions, chopped; 2 large red bell peppers, chopped; 1 serrano or jalapeno pepper, seeded and minced (more to taste); 1 large garlic clove, minced; 1/2 pound tomatoes, cut into small dice, or 1 cup canned diced tomatoes, drained; 3 to 4 tablespoons chopped cilantro; Salt to taste; 6 to 8 eggs; 6 to 8 corn tortillas, cut in half and toasted in the microwave; 1 cup thinly shredded cabbage (green or red) or romaine lettuce; Crumbled queso fresco or feta (optional)

Servings: persons

1 small white onion or 1 bunch scallions, chopped
2 large red bell peppers, chopped
1 serrano or jalapeno pepper, seeded and minced (more to taste)
1 large garlic clove, minced
1/2 pound tomatoes, cut into small dice, or 1 cup canned diced tomatoes, drained
3 to 4 tablespoons chopped cilantro
Salt to taste
6 to 8 eggs
6 to 8 corn tortillas, cut in half and toasted in the microwave
1 cup thinly shredded cabbage (green or red) or romaine lettuce
Crumbled queso fresco or feta (optional)

1
Heat the oil over medium heat in a large nonstick skillet and add the onion or scallions.
2
Cook, stirring, until tender, about 5 minutes for onion, 2 to 3 for scallions, and add the peppers, chili and garlic.
3
Stir together until the garlic begins to smell fragrant, about 30 seconds, and add salt to taste.
4
Continue to cook, stirring often, until the peppers are quite soft, about 8 minutes.
5
Add the tomatoes and cook, stirring often, until the tomatoes have cooked down and are no longer watery, 8 to 10 minutes.
6
Beat the eggs in a bowl, season with salt and pepper, and add to the pepper mixture.
7
Stir in the cilantro and cook, stirring over low heat, until the eggs are just set but still creamy.
8
Remove from the heat and spoon onto the toasted tortillas.
9
Top with shredded cabbage or lettuce, sprinkle with cheese if desired and serve.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small white onion or 1 bunch scallions, chopped, 2 large red bell peppers, chopped, 1 serrano or jalapeno pepper, seeded and minced (more to taste), 1 large garlic clove, minced, and more.

Yes, Tostadas With Sweet and Hot Peppers and Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tostadas With Sweet and Hot Peppers and Eggs

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