How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Rusks (Skorpor)?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. butter or margarine, 1 c. sour cream, 3 to 4 c. flour, and more.

Is Swedish Rusks (Skorpor) suitable as general?

Yes, Swedish Rusks (Skorpor) falls under the General category and is a great choice for this type of meal.

How do I store leftover Swedish Rusks (Skorpor)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Rusks (Skorpor) Recipe

Name: Swedish Rusks (Skorpor)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. butter or margarine; 1 c. sour cream; 3 to 4 c. flour; 1 egg, beaten; 1/2 tsp. soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. nuts, chopped

Swedish Rusks (Skorpor) – a delicious recipe with sugar, butter, sour cream, flour, egg, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1/2 c. butter or margarine
1 c. sour cream
3 to 4 c. flour
1 egg, beaten
1/2 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
1 c. nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
873 kcal
Category
General

Eats Now Editorial Team

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Swedish Rusks (Skorpor)

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