Papaya And Lemon Zest

1. 1

   Grate the daikon and papaya thinly with a mandolin.

2. 2

   Place gratings in 2 separate bowls.

3. 3

   Cover the daikon with icy water. Let soak for about 15 minutes, then drain by squeezing out as much water as possible.

4. 4

   Cut the chives.

5. 5

   Gently mix papaya, daikon, and chives in a bowl.

6. 6

   To serve, add lemon zest and sesame seeds. Sprinkle with rice vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.