How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Stone Fruit Carpaccio With Vanilla Bean Syrup And Ginger Cream?

You need 8 ingredients. The key ingredients include: 4 plums, 4 plums black, 4 pluots, 4 apricots, and more.

Summer Stone Fruit Carpaccio With Vanilla Bean Syrup And Ginger Cream Recipe

Name: Summer Stone Fruit Carpaccio With Vanilla Bean Syrup And Ginger Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plums; 4 plums black; 4 pluots; 4 apricots; 1 cup honey raw organic, or raw agave; 1 vanilla bean cut down the middle lengthwise and scraped with a small paring knife; 1 cup whipping cream organic; 1 tablespoon ginger juice

Summer Stone Fruit Carpaccio With Vanilla Bean Syrup And Ginger Cream – a delicious recipe with plums, black, pluots, apricots, honey, vanilla bean. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 plums
4 plums black
4 pluots
4 apricots
1 cup honey raw organic, or raw agave
1 vanilla bean cut down the middle lengthwise and scraped with a small paring knife
1 cup whipping cream organic
1 tablespoon ginger juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
General

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Summer Stone Fruit Carpaccio With Vanilla Bean Syrup And Ginger Cream

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