Swedish Rolls

1. 1

   Work together yeast and 1 tablespoon sugar; set aside.

2. 2

   Then beat together eggs, 1/2 cup sugar and salt.

3. 3

   Add melted and cooled shortening; add yeast mixture.

4. 4

   Add alternately milk and flour. Cover bowl and set in refrigerator for several hours.

5. 5

   Then empty out dough onto flour covered board.

6. 6

   Divide dough in half; roll out first half to 1/4-inch thickness.

7. 7

   Brush with melted butter. Cut into pie shaped wedges and roll each wedge from outer edge to center.

8. 8

   Repeat with second half of dough.

9. 9

   Place rolls on greased cookie sheet, bending into crescent shape and let rise 2 hours. Bake 10 minutes in 400u00b0 oven.

No additional tips available.