How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Black Bean Cakes with Sriracha Mayo?

You need 11 ingredients. The key ingredients include: 1 can (15 Oz. Size) Black Beans, Drained, 4 ounces, weight Can Of Diced Green Chilies, 1/2 cups Panko Bread Crumbs, 1 teaspoon Cumin, and more.

Is Spicy Black Bean Cakes with Sriracha Mayo suitable as baking & desserts?

Yes, Spicy Black Bean Cakes with Sriracha Mayo falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy Black Bean Cakes with Sriracha Mayo?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Black Bean Cakes with Sriracha Mayo Recipe

Name: Spicy Black Bean Cakes with Sriracha Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Black Beans, Drained; 4 ounces, weight Can Of Diced Green Chilies; 1/2 cups Panko Bread Crumbs; 1 teaspoon Cumin; 1 teaspoon Chili Powder; 1 Tablespoon Sriracha; 1- 1/4 teaspoon Salt; 1/2 cups Corn; Oil For Frying Burgers; 2 Tablespoons (heaping) Light Mayonnaise; 1 Tablespoon Sriracha

Bake this irresistible Spicy Black Bean Cakes with Sriracha Mayo at home. Made with Black Beans, Green Chilies, Bread Crumbs and Cumin. Easy step-by-ste…

This Spicy Black Bean Cakes with Sriracha Mayo relies on simple, everyday ingredients such as panko bread crumbs, cumin, chili powder and sriracha. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spicy Black Bean Cakes with Sriracha Mayo delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Black Bean Cakes with Sriracha Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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