Spicy Black Bean Cakes with Sriracha Mayo Recipe

Name: Spicy Black Bean Cakes with Sriracha Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Black Beans, Drained; 4 ounces, weight Can Of Diced Green Chilies; 1/2 cups Panko Bread Crumbs; 1 teaspoon Cumin; 1 teaspoon Chili Powder; 1 Tablespoon Sriracha; 1- 1/4 teaspoon Salt; 1/2 cups Corn; Oil For Frying Burgers; 2 Tablespoons (heaping) Light Mayonnaise; 1 Tablespoon Sriracha

Servings: persons

1 can (15 Oz. Size) Black Beans, Drained
4 ounces, weight Can Of Diced Green Chilies
1/2 cups Panko Bread Crumbs
1 teaspoon Cumin
1 teaspoon Chili Powder
1 Tablespoon Sriracha
1- 1/4 teaspoon Salt
1/2 cups Corn
Oil For Frying Burgers
2 Tablespoons (heaping) Light Mayonnaise
1 Tablespoon Sriracha

1
Drain liquid from black beans and add them into a mixing bowl.
2
Mash with a mashed potato masher or the back of a fork.
3
Add the next 7 ingredients (through the corn on the above list) and mix to thoroughly combine.
4
Heat a little olive oil in a skillet on medium-high heat.
5
Form black bean mixture into 4 patties and fry for about 4 minutes per side, until golden and crusty brown.
6
Combine the mayonnaise and 1 tablespoon of sriracha hot sauce in a small bowl.
7
Serve the patties on a bun or on a bed of lettuce as is with a dollop of the Sriracha Mayo.
8
Adapted from Eat, Live, Run.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (15 Oz. Size) Black Beans, Drained, 4 ounces, weight Can Of Diced Green Chilies, 1/2 cups Panko Bread Crumbs, 1 teaspoon Cumin, and more.

Yes, Spicy Black Bean Cakes with Sriracha Mayo falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Black Bean Cakes with Sriracha Mayo

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