" Peanut Butter Cup" Cake – a delicious recipe with flour, baking powder, peanut butter, margarine, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Grease a bundt pan (or 10-cup metal loaf pan); dust with flour.
3
On waxed paper, combine flour and baking powder; set aside.
4
In a large bowl with a mixer on a low speed, beat peanut butter and butters with sugars until blended.
5
Increase speed to med-high and beat until creamy (about 3 minutes).
6
Reduce speed to low.
7
Add eggs one at a time, beating well after each addition.
8
Beat in vanilla.
9
Alternately add flour mixture and milk, beginning and ending with flour mixture.
10
Beat until just smooth.
11
Spoon batter into pan and smooth.
12
Bake for 60-65 minutes or until toothpick inserted in center comes out clean.
13
Cool cake in pan on wire rack for 15 minutes.
14
Take cake out of pan and let cool on wire rack completely.
15
*Add glaze or frosting if you like (optional).
887
kcal
Calories
29
g
Fat
136
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, ¾ cup creamy peanut butter, 12 margarine, softened, and more.
Yes, " Peanut Butter Cup" Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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