" Peanut Butter Cup" Cake

1. 1

   Preheat oven to 350F.

2. 2

   Grease a bundt pan (or 10-cup metal loaf pan); dust with flour.

3. 3

   On waxed paper, combine flour and baking powder; set aside.

4. 4

   In a large bowl with a mixer on a low speed, beat peanut butter and butters with sugars until blended.

5. 5

   Increase speed to med-high and beat until creamy (about 3 minutes).

6. 6

   Reduce speed to low.

7. 7

   Add eggs one at a time, beating well after each addition.

8. 8

   Beat in vanilla.

9. 9

   Alternately add flour mixture and milk, beginning and ending with flour mixture.

10. 10

    Beat until just smooth.

11. 11

    Spoon batter into pan and smooth.

12. 12

    Bake for 60-65 minutes or until toothpick inserted in center comes out clean.

13. 13

    Cool cake in pan on wire rack for 15 minutes.

14. 14

    Take cake out of pan and let cool on wire rack completely.

15. 15

    *Add glaze or frosting if you like (optional).

* Per serving · 4 servings · Values may vary.