Swedish Roast Potatoes

1. 1

   Preheat the oven to approx 210C.

2. 2

   Cut across the potatoes at around 1/8 inch intervals, slicing about 3/4's through the thickness of the potatoes.

3. 3

   Put a baking tray on the hob and heat up the butter and olive oil until sizzling.

4. 4

   Turn the potatoes in the fat well; arrange cut side up and again spoon over the fat.

5. 5

   Sprinkle well with the sea salt and put in the oven for approximately 1 hour and 10 minutes until the flesh is soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.