Carrot And Rutabaga Puree

1. 1

   In a large pot of boiling, salted water, cook the carrots and rutabagas for 30 minutes or until tender.

2. 2

   Drain and mash by hand or in a food processor until coarse.

3. 3

   Blend in butter, a pinch of sugar and salt and pepper to taste.

4. 4

   Serve warm.

No nutritional information available.

No additional tips available.