Swedish Rice Pudding

1. 1

   Melt the butter or margarine and add the water and uncooked rice.

2. 2

   Boil 10 to 15 minutes or until water disappears.

3. 3

   Add the milk and salt.

4. 4

   Boil for about 45 minutes or until milk is absorbed and rice is soft.

5. 5

   When cool, add the heavy cream (whipped).

6. 6

   Add the sugar and almonds.

7. 7

   Serve cold with thawed raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.