Cranberry-Apple Pie Recipe

Name: Cranberry-Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry dough for two 9 inch pie crusts; 3/4 cup water; 6 slice apples; 1 1/2 cups raw cranberries; 2 cups sugar; 1/4 cup cornstarch; 1/2 tsp. cinnamon; 1 cup chopped walnuts; 4 Tbsp. butter; Milk, nutmeg and sugar for topping

Servings: persons

Pastry dough for two 9 inch pie crusts
3/4 cup water
6 slice apples
1 1/2 cups raw cranberries
2 cups sugar
1/4 cup cornstarch
1/2 tsp. cinnamon
1 cup chopped walnuts
4 Tbsp. butter
Milk, nutmeg and sugar for topping

1
Roll out half the dough and line 9 inch pie pan.
2
In a large saucepan combine water, apples and cranberries.
3
Bring to a boil. Simmer 5 minutes.
4
Add sugar, cornstarch, cinnamon and walnuts. Cook until mixture thickens and boils.
5
Pile mixture into pie plate, dot with butter.
6
Roll out remaining dough and cut into strips.
7
Arrange in lattice design over filling and seal to bottom pastry.
8
Brush top with milk, sprinkle with sugar and nutmeg.
9
Bake at 400u00b0 for 50 minutes or until golden.
10
1 9 inch pie.

734

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pastry dough for two 9 inch pie crusts, 3/4 cup water, 6 slice apples, 1 1/2 cups raw cranberries, and more.

Yes, Cranberry-Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Apple Pie

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