Eva'S Cheese Cookies

1. 1

   Cream butter and cheese.

2. 2

   Gradually add flour, mixing to make a soft dough.

3. 3

   Shape into smooth rounds and chill for an hour. Combine dates, sugar and water in saucepan (can add chopped nuts, if you want to).

4. 4

   Cook over low heat, stirring constantly until soft (about 5 minutes).

5. 5

   Cool.

6. 6

   Roll chilled dough (take out of refrigerator a little at a time) on floured surface.

7. 7

   Cut into a small round.

8. 8

   Place a teaspoon of date mixture on half of rounds. Fold and seal edges with a fork.

9. 9

   Bake at 350u00b0 for 15 to 18 minutes or until light golden brown.

10. 10

    May freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.