Swedish Rice Pudding

1. 1

   Put milk and rice in top of double boiler.

2. 2

   Cover and cook over hot water (low heat) until rice is tender.

3. 3

   Stir and test from time to time. Beat until blended the eggs, sugar and flavoring.

4. 4

   Add small amount of rice and milk mixture.

5. 5

   Then return all to top of double boiler, mixing well.

6. 6

   Let remain on heat for 2 to 3 minutes longer (165u00b0).

7. 7

   Cover and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.