How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Red Cabbage?

You need 13 ingredients. The key ingredients include: 2 cloves garlic, 1 medium head cabbage, red, 1 medium onion, sweet, 2 large apples, and more.

Is Swedish Red Cabbage suitable as meat & poultry?

Yes, Swedish Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Red Cabbage Recipe

Name: Swedish Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 1 medium head cabbage, red; 1 medium onion, sweet; 2 large apples; 2 tablespoons bacon fat; 1 teaspoon salt; ½ cup sugar; 1 cup vinegar; 1 ½ cups water; 1 bay leaf; 2 whole allspice; 6 peppercorns; 4 tablespoons cornstarch

Try this homemade Swedish Red Cabbage recipe the whole family will love. Made with garlic, head cabbage, onion and apples. Easy step-by-step instruction…

This Swedish Red Cabbage relies on simple, everyday ingredients such as garlic, medium head cabbage, red, medium onion, sweet and large apples. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swedish Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions