Swedish Red Cabbage

Name: Swedish Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cloves garlic; 1 medium head cabbage, red; 1 medium onion, sweet; 2 large apples; 2 tablespoons bacon fat; 1 teaspoon salt; ½ cup sugar; 1 cup vinegar; 1 ½ cups water; 1 bay leaf; 2 whole allspice; 6 peppercorns; 4 tablespoons cornstarch

Eats Now Editorial Team · Meat & Poultry

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Swedish Red Cabbage – a delicious recipe with garlic, head cabbage, onion, apples, bacon fat, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cloves garlic
1 medium head cabbage, red
1 medium onion, sweet
2 large apples
2 tablespoons bacon fat
1 teaspoon salt
½ cup sugar
1 cup vinegar
1 ½ cups water
1 bay leaf
2 whole allspice
6 peppercorns
4 tablespoons cornstarch

1
Remove heads from cloves, wash, core, and slice cabbage.
2
Cut up onion Pare and slice apples.
3
Combine cloves, cabbage, onion, apples, bacon fat, salt, sugar, vinegar, water, bay leaves, allspice, and peppercorns in a large sauce pan.
4
Cover.
5
Simmer for 1 hour and 30 min
6
Make a paste of cornstarch and equal amounts of water.
7
Stir into cabbage mixture.
8
Cook until thickened.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cloves garlic, 1 medium head cabbage, red, 1 medium onion, sweet, 2 large apples, and more.

Yes, Swedish Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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