Bake this irresistible Swedish Raspberry Shortbread at home. Made with butter cake mix, pecans, butter and egg. Easy step-by-step instructions included.
This Swedish Raspberry Shortbread relies on simple, everyday ingredients such as finely chopped pecans, butter, softened, egg and (10 oz.) raspberry preserves. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Swedish Raspberry Shortbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026