How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Raspberry Shortbread?

You need 8 ingredients. The key ingredients include: 1 (18 1/2 oz.) box butter cake mix, 1/2 c. finely chopped pecans, 1/4 c. butter, softened, 1 egg, and more.

Is Swedish Raspberry Shortbread suitable as baking & desserts?

Yes, Swedish Raspberry Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Raspberry Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Raspberry Shortbread Recipe

Name: Swedish Raspberry Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/2 oz.) box butter cake mix; 1/2 c. finely chopped pecans; 1/4 c. butter, softened; 1 egg; 1 (10 oz.) raspberry preserves; 1/2 c. powdered sugar; 2 1/2 tsp. water; 1/2 tsp. almond extract

Swedish Raspberry Shortbread – a delicious recipe with butter cake mix, pecans, butter, egg, raspberry preserves, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 oz.) box butter cake mix
1/2 c. finely chopped pecans
1/4 c. butter, softened
1 egg
1 (10 oz.) raspberry preserves
1/2 c. powdered sugar
2 1/2 tsp. water
1/2 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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