Swedish Potato Dumpling Soup Recipe

Name: Swedish Potato Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up; 6-1/2 cups water; 2 teaspoons salt, optional; 2 celery ribs, quartered; 1 medium carrot, quartered; 1 small onion, peeled; 4 whole peppercorns; 2 whole cloves; 2 whole allspice; 2 chicken bouillon cubes; 1 package (9 ounces) frozen cut green beans; 1 package (12 ounces) frozen noodles; 2 medium potatoes, cooked and mashed (without added milk or butter); 1 egg, beaten or egg substitute equivalent; 2 tablespoons half-and-half cream; 1 teaspoon sugar; 1/4 teaspoon salt, optional; 1/2 cup all-purpose flour

Servings: persons

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
6-1/2 cups water
2 teaspoons salt, optional
2 celery ribs, quartered
1 medium carrot, quartered
1 small onion, peeled
4 whole peppercorns
2 whole cloves
2 whole allspice
2 chicken bouillon cubes
1 package (9 ounces) frozen cut green beans
1 package (12 ounces) frozen noodles
2 medium potatoes, cooked and mashed (without added milk or butter)
1 egg, beaten or egg substitute equivalent
2 tablespoons half-and-half cream
1 teaspoon sugar
1/4 teaspoon salt, optional
1/2 cup all-purpose flour

1
In a 5-qt. soup kettle, combine the first 10 ingredients. Cover and slowly bring to a boil. Reduce heat; simmer for 3 hours. Remove chicken; set aside until cool enough to handle.
2
Strain broth, discarding vegetables and seasonings. Add enough water to make 8 cups; return to kettle. Remove chicken from bones; discard bones and skin. Cut chicken into chunks; add to kettle along with beans and noodles. Bring to a boil; cook for 20 minutes.
3
For dumplings, combine the potatoes, egg, cream, sugar and salt if desired in a medium bowl. Gradually add flour to make a stiff dough (it should form a peak when spoon is lifted). Drop by teaspoons into boiling soup. Cover and simmer for 3 minutes.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up, 6-1/2 cups water, 2 teaspoons salt, optional, 2 celery ribs, quartered, and more.

Yes, Swedish Potato Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Potato Dumpling Soup

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