Swedish Pork Chops

1. 1

   Dredge sliced potatoes and pork chops in flour.

2. 2

   Put a layer or two of sliced potatoes in casserole dish.

3. 3

   Put pork chops on top of potatoes.

4. 4

   Sprinkle with salt.

5. 5

   Add onions and another layer of potatoes.

6. 6

   Sprinkle with salt.

7. 7

   Pour water within an inch of top.

8. 8

   Cover and bake at 400u00b0 for 15 minutes.

9. 9

   Reduce heat to 350u00b0 and bake for 1 hour or until chops are tender.

No additional tips available.