How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Pineapple Cake?

You need 11 ingredients. The key ingredients include: 20 oz. undrained, crushed pineapple, 2 c. sugar, 2/3 c. pecans, 8 oz. cream cheese, and more.

Is Swedish Pineapple Cake suitable as baking & desserts?

Yes, Swedish Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Pineapple Cake Recipe

Name: Swedish Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 20 oz. undrained, crushed pineapple; 2 c. sugar; 2/3 c. pecans; 8 oz. cream cheese; 1 stick butter; 2 eggs; 2 c. self-rising flour; 1 tsp. vanilla; 2/3 c. coconut; 1 box powdered sugar; 1 tsp. vanilla

Swedish Pineapple Cake – a delicious recipe with pineapple, sugar, pecans, cream cheese, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Swedish Pineapple Cake

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